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Subject to change without notice.
(As of Jan 22nd Friday)
For Sushi Nigiri/Sashimi/Roll
–Uni (Sea Urchin) from California 17.5
–Uni (Sea Urchin) from Maine 15
–Toro (Fatty Tuna) 15
–Tai (Japanese Red Snapper) 10
–Aji (Horse Mackerel) 9
–Kanpachi (Hawaiian Yellowtail) 9
–Bronzino/Sea Bass 7
–Negitoro Roll (Fatty Tuna and Scallion) 9.5
w/ Jalapeno Tempura 10.5
–Hamachi (Yellowtail /Yellowtail Belly) 7/7.5
–Kazunoko (Herring Roe) 8.5
【Oden】A comfort winter dish in Japan, Oden is a one-pot dish with an assortment of fish cakes, Kombu seaweed and some vegetables simmered in soy sauce-base dashi broth. $11
Ingredients are subject to change based on market availability.
【New】Matcha Green Tea Warabi Mochi 3.5
Not only delicious to eat on its own, but also a great topping for your ice cream! Comes with Red bean sauce.
Gindara Misoyaki is back on our menu!
Broiled Black Cod marinated sake and miso 12
Ramen is NOW available for take out! 13.5
Miso/Milky Salt(Tonkotsu)/Clear Salt/Soy Sauce/Spicy Miso
【New】Scallop and Ikura (Salmon Roe) Donburi
comes with miso soup $32.50
【New】Matcha Green Tea Crepe Cake 4.5
Add Sweet Red bean sauce only for 50¢.
【New】Hojicha ice cream 3
【New】Pint sized Green Tea/ Red Bean ice cream from Maeda-en 7