Please select a menu to view (PDF)
Subject to change without notice.
(As of April 2nd Saturday)
For Sushi Nigiri(2pc)/Sashimi(2pc)
–Uni (Sea Urchin) from California 17.5
–Toro (Fatty Tuna) 15
–Tai (Japanese Red Snapper) 10
–Kanpachi (Hawaiian Yellowtail) 9
–Hotaru Ika (Firefly Squid) 7.5
–Red Shrimp 7.5
–Bronzino/Sea Bass 7
–Negitoro Roll 6pc (Fatty Tuna and Scallion) 9.5
w/ Jalapeno 10.5(Fresh )/11 (Tempura)
–Soft Shell Crab Tempura 27.50
-Soft Shell Crab Roll
1 Roll 6pc+half of a crab 30.5
2 Rolls: 2pc 33.50
Hotaru Ika (Firefly Squid) 7.5/2pc
Oden is back to our menu. $12
Appetizer 3pc $10
Dark brown seaweed and shredded carrot simmered in soy sauce based broth.
It’s a popular side dish and filled with high in dietary fiber, as well as large amount of essential vitamins and nutrients sush as vitamin K, iron, calcium, iodine, and magnesium.
Ingredients are subject to change based on market availability.
Broiled Black Cod marinated sake and miso 12
Ramen is NOW available for take out! 13.5
Miso/Milky Salt(Tonkotsu)/Clear Salt/Soy Sauce/Spicy Miso
【New】Scallop and Ikura (Salmon Roe) Donburi
comes with miso soup $32.50
【New】Matcha Green Tea Crepe Cake 4.5
Add Sweet Red bean sauce only for 50¢.
【New】Hojicha ice cream 3
【New】Pint sized Green Tea/ Red Bean ice cream from Maeda-en 7