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Subject to change without notice.
(As of Nov 26th Friday)
For Sushi Nigiri(2pc)/Sashimi(2pc)/Roll(6pc)
–Uni (Sea Urchin) from California 17.5
–Uni (Sea Urchin) from Maine 15
–Toro (Fatty Tuna) 15
–Tai (Japanese Red Snapper) 10
–Fresh Scallop 10
-Aji (Horse Mackerel) 9
–Sanma (Pike Mackerel) 13
–Red Shrimp 7.5
–Bronzino/Sea Bass 7
–Negitoro Roll (Fatty Tuna and Scallion) 9.5
w/ Jalapeno 10.5(Fresh )/11 (Tempura)
Oden is back to our menu.
Sanma is one of the most prominent seasonal foods representing autumn in Japan. $13 for 2pc.
Appetizer 3pc $10
Dark brown seaweed and shredded carrot simmered in soy sauce based broth.
It’s a popular side dish and filled with high in dietary fiber, as well as large amount of essential vitamins and nutrients sush as vitamin K, iron, calcium, iodine, and magnesium.
Ingredients are subject to change based on market availability.
Broiled Black Cod marinated sake and miso 12
Ramen is NOW available for take out! 13.5
Miso/Milky Salt(Tonkotsu)/Clear Salt/Soy Sauce/Spicy Miso
【New】Scallop and Ikura (Salmon Roe) Donburi
comes with miso soup $32.50
【New】Matcha Green Tea Crepe Cake 4.5
Add Sweet Red bean sauce only for 50¢.
【New】Hojicha ice cream 3
【New】Pint sized Green Tea/ Red Bean ice cream from Maeda-en 7